Foragers Calendar Book

From Dandelions in Spring to Sloe Berries in Autumn, via Wild Garlic, Samphire, Chanterelles and even Grasshoppers, the countryside is full of edible delights in any season. The UK’s foremost forager, John Wright's expert seasonal guide is the perfect invitation to sample the wonderful free produce just beyond your doorstep. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food.

Measures 19.8 cm x 12.9 cm