Farm Table A Cookbook

This book is a collection of recipes from Julius Roberts’ first three years on his small farm.

Simple food made from a place of love, for the land it came from and the seasons that guide it.

A few good things on a plate cooked with muddy fingernails and much to do. Quick dishes thrown together while kid goats climb the table and steaming bowls of soup eaten on knees as they dig their veg patch. Vibrant salads singing with summer flavour and humble meals made on slow winter days, relishing the grounding act of cooking and the joyful dance of ingredients in the pan.

This is a gorgeous book filled to the brim with delicious recipes. A great gift for a friend or loved one, or to keep for yourself.

The book is hardback and measures 18.5 cm x 26 cm x 3 cm