A practical and thoughtful pocket book introducing the delights of foraging in the Devon countryside. From blackberry granola to sorrel butter, this book will familiarise you with eighteen edible plants through identification pointers, a seasonal chart, sustainability tips, over 100 photos, 29 step-by-step recipes and much more.
Rachel Lambert is a highly regarded foraging guide and award-winning author on foraging and cooking. She has been teaching about wild food since 2007.
The book is a softback and measures 15.4 cm x 15 cm x 0.9 cm