The Roasting Tin Book

Pop your ingredients in a tin and let the oven do the work. The Roasting Tin book from Rukmini Iyer has recipes for 75 delicious one-dish dinners ranging from chicken tray bakes to super grains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful info-graphic for how to build your own roasting tin dinner, using whatever is in your fridge tonight. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).

This book is hardback and measures 2.4 cm x 17.4 cm x 25.5 cm